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  Eggs Sofrito
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
1 can (16 oz) tomatoes,cut up
1 medium Onion,chopped (1/2 cup)
2 cl Garlic,minced
1 Bay leaf
1/3 tsp Pepper
1 cup Frozen peas
4 Eggs
1 cup Sliced smoked sausage OR
Fully cooked ham cut into
Bite - sized strips
1 2 oz. jar sliced pimento,
Drained
Instructions:
In a 10 " skillet combine the UNDRAINED tomatoes,onion, garlic,bay
leaf and pepper.Bring to boiling.Boil,uncovered, 8 to 10 minutes or
until most of the liquid is evaporated and onion is tender.Discard
bay leaf.Stir peas into tomato mixture.Break eggs into tomato
mixture,being careful not to break yolks.Arrange sausage or ham
around eggs.Sprinkle pimento over all.Cover;simmer over low heat 10
to 12 minutes or until eggs are of desired doneness.Serve from
skillet. Serves 4.
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