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  Egyptian Lentils
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
1 cup Lentils
2 Fresh chili peppers
1 1/2 cup Regular rice
1 1/2 cup Tomato sauce
1 cup Elbow macaroni
2 tbsp Vinegar
3 tbsp Oil
1 large Onion
Instructions:
Place lentils in a saucepan and cover by 1". Turn heat to high,
bring to a boil, turn down heat to simmer, and cook covered for 35
minutes or until tender. Drain and transfer to a large bowl. Set
aside. Bring 3 cups of water to a boil, add rice turn down to simmer
for 20 minutes and fluff up rice with a fork and add to lentils. Boil
2 quarts of water, add elbow macaroni and cook until tender. Add to
lentils.. In a small skillet add 1 tbl of oil and saute finely
chopped peppers for 2 minutes. Add the tomato sauce, 1/2 cup of
water, and the vinegar, bring to a boil and simmer for 5 minutes. In
another skillet heat 2 tbls oil, add onions and saute until brown
around the edges. Garnish lentil mixture with the onions and pour the
tomato sauce over all. Serve immediately.

Posted by Fred Peters.
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