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  Recipe Home » Mexican » El Cocodrilo's Cranberry Citrus Salsa
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  El Cocodrilo's Cranberry Citrus Salsa
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
2 cup Cranberries (fresh or frozen)
1 cup Chopped yellow or red onions
1/2 cup Fresh orange juice
The zest from 1 orange
1 Jalapeno chile, seeded and chopped
1/2 tsp Ginger
2 tbsp + 2 tsp. brown sugar
1 tsp Honey
1 1/2 tbsp Rice wine vinegar
1 tbsp Tabasco sauce
2 tbsp Chopped cilantro
Instructions:
Combine all ingredients in a saucepan. Bring the mixture to a boil,
then remove it from the heat and let it cool while stirring carefully
~ - try not to split the cranberries! Chill before serving -- or
serve the sauce hot. El Cocodrilo Rotisserie and Seafood Grill, 711
Lighthouse, downtown Pacific Grove, CA

Mike
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