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  Recipe Home » Vegetarian » Elaine's Dolmas
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  Elaine's Dolmas
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
48 Grape leaves (about 1 jar)
1/2 cup Long grain brown rice, cooked
2 cup Onion, finely chopped
2 tbsp Parsley, finely chopped
2 tbsp Mint leaves, finely chopped
2 tsp Dill weed
1/4 cup Pine nuts
1/4 cup Currants
1/4 tsp Black pepper
1 cup Tofu TVP (optional)
Instructions:
Place grape leves briefly in a pan of warm water to separate them,
then drain on paper towels. Combine all other ingredients. Place
grape leaf vein side up, with the stem toward you. Put a mound of
rice mixture in the middle of the leaf (about 1 rounded tsp to 1
rounded tbsp, depending on the size of the leaf). Fold over sides and
roll up leaf. Layer the rolled leaves in a large saucepan (3 quart)
placing them side by side and close together. Press with a heavy heat
proof plate that fits inside the pan. Add enough boiling water to
cover leaves. Cover and simmer for 1 1/2 hours.

Hints: Dolmas may be served warm or chilled. If warm, try serving
them with lemon sauce. If cold, serve them with garbanzo puree or
eggplant. Tabouli is also a good dish to serve at the same meal.
Dolmas are easy to take to a potluck dinner and they also make a very
special "company meal." Recipe for making tofu TVP follows. The use
of the tofu in this recipe is entirely optional; they are delicious
both ways.

Source: McDougall Health Supporting Cookbook Vol 1/MM by DEEANNE
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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