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Elegant Chicken In Sour Cream
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Elegant Chicken In Sour Cream
Category:
Poultry
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
168
Rating:
(
2.0
) by
2
users
Ingredients:
** Package Together **
2 oz Freeze-Dried Chicken, Or
4 oz Chicken-Flavored T.V.P.
4 Chicken Bouillon Cube, Or
1/4 cup Chicken Bouillon Granules
8 oz Pasta, Enriched
1 tsp Dill Weed
** Package Sepatately **
1 Env Cream Of Onion Soup Mix
To make 2 1/2 cups
8 oz Sour Cream Mix
1/2 cup Sliced Almonds
2 oz Freeze-Dried Peas
8 cup Water
Instructions:
1. Bring 7 cups of water to boiling, add pasta-chicken package, and
simmer for 10 minutes, stirring occasionally. Add peas, at the end,
for the amount of time recommended on their package. 2. Mix soup mix
with 1/2 cup of water. Pour into pot while stirring, and simmer 5-10
minutes more, or until pasta and chicken are tender. 3. Reconstitute
sour cream mix with cold water, stir into the pot. Serve sprinkled
with almonds on top.
Makes about 8 cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske
From: El Charro Cafe Favorite Recipes
Rate this recipe:
1
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