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  Eleven Layer Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
-Sue Woodward

MMMMMSAN FRANCISCO ENCORE


MMMMMSALAD

1 Head iceberg lettuce, shredded
1 cup Fresh parsley, chopped
4 Eggs, hard cooked, chopped
1 large Red pepper, sliced
4 Carrots, sliced
1 cup Olives, sliced
3/4 lb Green beans, cooked, sliced
1 tsp Dill
1 cup Radishes, sliced
3/4 lb Sharp cheddar cheese, shredded
1/16 lb Bacon, crisply cooked, chopd
1 Red onion, sliced

MMMMMDRESSING

2 cup Mayonnaise
1/2 cup Parsley, chopped
1/2 cup Sour cream
2 tbsp Sugar
1 tsp Dried basil
1 tsp Dried dill
Instructions:
Salad - have ready a 3-qt. glass bowl or souffle dish. Arrange the
lettuce on the bottom. Sprinkle with all but 2 tbsp of the parsley,
making sure it comes to the edges of the bowl. Continue layering with
the eggs, red pepper, carrots, olives, green beans, dill, radishes,
cheddar cheese, and bacon. Finish with a layer of the sliced red
onion.

Dressing - whisk together the dressing ingredients.

Spoon 1/2 of the dressing over the salad and spread evenly. Sprinkle
with the reserved parsley. Cover tightly and refrigerate from 6 to
12 hours. Serve with the additional sauce on the side.

Author - Junior League of San Francisco, CA
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