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  Recipe Home » Drinks » Elly May's Wedding Punch
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  Elly May's Wedding Punch
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:
3 3 oz pkg cherry gelatin
9 cup Boiling water
4 cup Sugar
4 cup Water
2 46 oz can pineapple juice
6 oz Frozen OJ
4 tbsp Lemon juice
2 liter Bottle ginger ale
Instructions:
Dissolve the gelatin in the boiling water in a large saucepan. In a
separate saucepan boil together the sugar and 4 cups water. Add the
pineapple juice, orange juice and lemon juice. Cool. Combine the
gelatin and juice mixtures. Pour into plastic containers and freeze.
Set out about 3 hours before serving. Add the ginger ale just before
serving. The punch will be slushy.
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