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  Recipe Home » CakesDeserts » Emily's Carrot Cake
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  Emily's Carrot Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
2 cup Whole wheat pastry flour
2 tsp Baking powder
1 1/2 tsp Soda
2 tsp Nutmeg
1 each Pinch salt
1/2 cup Maple syrup
1/2 cup Honey
1 cup Sunflower oil
4 each Eggs
2 cup Grated carrots
1/2 cup Diced pineapple
1 tbsp Vanilla
1 cup Nuts chopped
1 1/4 cup Cream Cheese Frosting
Instructions:
Combine dry ingredients; set aside. Combine syrup, honey, oil, eggs,
carrots, pineapple, vanilla and nuts. In three additions, add dry
ingredients to carrot mixture, mixing after each. Pour into 5 x
9-inch loaf pans or a 9 x 13-inch baking dish. Bake at 350 degrees
for 35-40 minutes. Let cool and frost with Cream Cheese Frosting.
Makes 3 loaf cakes
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