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  Recipe Home » Main Course » Enchilada Casserole Ii
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  Enchilada Casserole Ii
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1 lb Lean ground beef round
1 tbsp Instant minced onion
1 Clove garlic, peeled and crushed
1 tsp Pepper
2 1/2 tsp Chili powder
2/3 cup Water
8 oz Can tomato sauce
2 cup Sharp Cheddar cheese, shredded
1/4 tsp Salt
6 Tortillas or taco shells
Instructions:
1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non-
metallic casserole. Sprinkle meat with minced onion and crushed
garlic. 2. Heat, uncovered, in Microwave Oven 5 minutes. Stir oc-
casionally to break up meat. 3. Drain excess fat. Add pepper, chili
powder, water and tomato sauce. Stir to combine. Heat, uncovered, 4
minutes in Microwave Oven. 4. Alternately layer tortillas, meat sauce
and cheese in a round-1 1/2-quart, heat-resistant, non-metallic
casserole. Last layer should be cheese. 5. Heat, covered, in
Microwave Oven 7 to 9 minutes or until cheese is melted.
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