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  English Beef Pot Pie
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
2 lb Beef round steak*
3 tbsp Flour
1 tsp Salt
1/4 tsp Pepper
2 Carrots, pared & sliced
3 Poetatoes, peeled & sliced
1 Onion, large; thinly sliced
1 can Whole tomatoes (16.oz)
1 *****BISCUIT TOPPING******
Instructions:
* cut into 1-inch cubes
PLace steak cubes in crock-pot. Combine flour, salt and pepper,
toss with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping and mix
thoroughly. Cover and cook on LOW setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot
and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425
degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25
minutes. 4 servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups
flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup
shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening
until mixture resembles coarse cornmeal. Add milk all at one time;
stir well. Pat out on floured board; roll out to cover baking dish.
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