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  Recipe Home » Breads » English Muffin Bread-Rec.foods
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  English Muffin Bread-Rec.foods
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
2 packages active dry yeast
Instructions:
6 c unsifted flour
1 tb sugar
2 ts salt
: 1/4 ts baking soda
: 2 c milk
: 1/2 c water
: Cornmeal

Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids
until very warm (120-130 degrees); add to dry mixture. Beat well.
Stir in rest of flour to make a stiff batter. Spoon into two
8-1/2x4-1/2-inch pans that have been greased and sprinkled with
cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm
place for 45 minutes Bake at 400 degrees for 25 minutes. Remove from
pans immediately and cool. Walt MM

Especially good toasted!!

Variation: Onion-Herb Bread (good with soups & stews or for
sandwiches): Soak 1 tablespoon dried onion and 1 tablespoon dried
herbs (dill/parsley/oregano...) in the 1/2 cup hot water, for 5
minutes or so before adding with warm milk to the dry ingredients.
Date: Thu, 12 Sep 96 20:22:10
+0000
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