*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, January 24, 2026 11:02 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » English Raspberry Tart
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add English Raspberry Tart recipe to your favorite Save to favorite   Discuss English Raspberry Tart recipe Write a comment   Print English Raspberry Tart recipe Print this recipe   Email English Raspberry Tart recipe to friend Email this recipe
  English Raspberry Tart
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
Crust:
1 1/4 cup All-purpose flour
2 tbsp Sugar
1/3 cup Butter
1 tsp Vinegar
4 tbsp Cold water
Filling:
3/4 cup Raspberry preserves --
(divided - 1/2 cup +
1/3 cup Sugar
3 Eggs -- separated
3/4 cup Ground almonds
1/2 cup Dry breadcrumbs
1/2 cup Butter, -- melted
2 tsp Almond extract
Instructions:
Preheat oven to 425 degrees F. Combine flour and 2 tablespoons sugar
in mixing bowl. Cut in butter until mixture resembles coarse crumbs.
Sprinkle flour mixture with vinegar and water, 1 tablespoon at a
time, tossing with a fork to mix together lightly. Add enough water
to form a stiff dough. With floured fingers, press dough evenly over
bottom and up sides of 10 inch tart pan with removable bottom. Bake
8-12 minutes or until crust is set and lightly golden brown. Cool
slightly. Reduce oven to 350 degrees F. Spread 1/2 cup preserves
evenly over bottom of crust. In large bowl, mix 1/3 cup sugar and egg
yolks until well blended. Stir in almonds, breadcrumbs, butter and
almond extract. In small bowl, beat egg whites until stiff peaks
form. Gently fold whites into filling mixture. Pour into tart crust,
spreading to edges of crust to cover preserves. Bake 30-35 minutes or
until filling is puffed and golden brown. Cool 30-40 minutes. Remove
sides of pan. Place on serving plate. Spread 1/4 cup preserves over
top. Serve warm or cool.

Recipe By : THE DESSERT SHOW SHOW# DS3253

From: Meg Antczak Date: 06-19-96
Rate this recipe:  
Featured Recipe
» Carrots Puree
Category: Kids
Hits: 658
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com