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  English Shortbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
3 cup Unbleached All-Purpose Flour
;Sifted
1 tsp Baking Powder
1 cup Butter Or Margarine
1/3 cup Sugar
1 large Egg
Instructions:
In a small mixer bowl, sift the flour and baking powder together,
blending well, then set aside. Cream the butter and sugar together,
in a medium mixer bowl, until light and fluffy, using an electric
mixer set on medium speed. Blend in the egg. Add the dry
ingredients to the creamed mixture, stirring well to blend. Knead the
dough lightly until it holds together. Roll the dough out on a
floured surface to a 14-inch square. Cut into 49 two-inch squares.
Place the squares about 2-inches apart on ungreased baking sheets.
Prick each with a fork. Bake in a preheated 325 Degree F. oven for 12
minutes or until lightly browned. Remove from the baking sheets and
cool on wire racks.
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