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  Recipe Home » Misc » Ensalada Pico De Gallo (Orange Salad)
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  Ensalada Pico De Gallo (Orange Salad)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1 cup Thinly sliced red onion
1 cup Peeled, julienne-cut jicama
5 cup Loosly packed torn romain or
Red-tip lettuce leaves
2 cup Peeled, sliced navel
Oranges
1/4 cup Walnut or almond roughly
Chopped, (optional)

MMMMMDRESSING

1/4 cup Fresh orange juice
1 tbsp Fresh lime juice
1 1/2 tbsp Honey
1/2 tsp Cumin
1/2 tsp Red chile powder
1/2 tsp Salt
2 tbsp Finely mined cilantro
Instructions:
~ whisk together all dressing ingredients - drizzle half the dressing
over the onions & jicama, refrigerate for at least an hour - just
before serving, remove onioins & jicama from marinada & toss with the
lettuce. Arrange oranges on top and drizzle the remaining dressing
over the salad. - (optional) Sprinkle the nuts on top.

Comment from Sally: Pico de gallo (pee-coh day guy-yoh) translates as
the Bite of the Rooster. I assume that is because the salsa (which
merely means "sauce") called pico de gallo is quite fiery and has a
fierce bite to it. Having never been bitten by a rooster, however, I
can only offer this as conjecture. (grin)

Posted by Ari Kornfeld to the Fatfree Digest
[Volume 11 Issue 11], Oct. 11, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. H SALAD:
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