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  Recipe Home » Pies » Erdine's Fish Pie
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  Erdine's Fish Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 344
Ingredients:
1 cup Cooked haddock, pollock, etc
Flaked
2 tbsp Butter or margarine
2 tbsp Flour
1 cup Milk, or milk and fish
Water
1 tsp Salt
1 cup Cooked peas
1 tbsp Onion -- grated
1 tbsp Green pepper -- chopped
2 cup Mashed potatoes -- seasoned
Instructions:
Steam or cook the fish in water until it flakes. Prepare a white
sauce with butter, flour, milk and 1/2 teaspoon salt. (Part of the
white sauce liquid may be water from the cooked fish) To the white
sauce add peas, grated onion, green pepper, and 1/2 teaspoon salt.
Place the cooked fish in a buttered casserole; pour the sauce over
it. Top with well-seasoned mashed potato. (To freshly cooked and
mashed potato, add 1 tablespoon butter, 1/2 cup milk, and salt and
pepper to taste.) Bake in a hot oven 400^ for 12 minutes or until hot
and bubbly.

Recipe By : All-Maine Seafood Cookbook
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