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  Recipe Home » Appetizers » Escargot & Spinach Traume
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  Escargot & Spinach Traume
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:

MMMMMSTEP 1 INGREDIENTS

1 package Fresh spinach, cleaned and
Trimmed
1 12-count can large snails
2 oz Feta cheese
2 medium Cloves garlic, minced
1 oz 1/4-inch diced onion
1 oz Pine nuts
Salt to taste
1/2 oz Pernod

MMMMMSTEP 2 INGREDIENTS

12 large Romaine lettuce leaves with
Ends snipped
1 qt Water
1 tbsp Oil
Instructions:
STEP 1: Saute onion in butter until transparent over medium flame.
Add pine nuts, garlic; saute 1 minute. Add spinach; saute until limp.
Add escargot and remaining ingredients. Saute 1 minute; remove from
heat. Chill. STEP 2: Bring water and oil to boil; add romaine lettuce
and cook till limp. Remove from water; chill. Take 1 romaine lettuce
leaf and lay flat on counter. Divide spinach and escargot into 6
equal portions. Place one portion in middle of romaine lettuce leaf;
fold ends over to create a golf-ball-size portion. Place in baking
dish; heat in 350F oven. Top with Orange Garlic Butter.
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