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  Escargots
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1 cup Butter, softened
2 tbsp Chopped shallots
2 tbsp Chopped garlic
2 tbsp Champagne or white wine
1 tbsp Worcestershire Sauce
1 tbsp Chopped fresh parsley
1 tsp Brandy
1 tsp Lemon juice
1/2 tsp Salt
1 pinch Pepper
36 Snails and shells
Instructions:
Mix, but do not whip, all ingredients except snails. Heat mixture in
large skillet. Add snails and simmer 10 to 15 minutes, allowing
liquid to cook into snails. Preheat oven to 350 degrees. Put small
amount of butter mixture into bottom of each shell. Insert snail
using end of fork. Top with additional butter mixture. Continue until
all shells are filled, placing them in flat baking dish as they are
completed. Pour remaining butter mixture over snails and heat until
bubbling, about 10 minutes. Source: The Sun Dial, Atlanta Georgia.
Bon Appetit RSVP column.
Rate this recipe:  
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