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  Recipe Home » Candy » European Cocoa Fudge
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  European Cocoa Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
3 cup Sugar
2/3 cup European Style Cocoa
1/8 tsp Salt
1 1/2 cup Whole milk
1/4 cup Butter
1 tsp Vanilla extract
Instructions:
Line an 8 inch square pan with foil: butter foil.

In a 4 quart saucepan, mix sugar, cocoa and salt.

Stir in milk. Cook over medium heat, stirring constantly, until
mixture comes to a rolling boil.

Boil, without stirring, to 234 degrees. Remove from heat, add butter
and vanilla -Do Not Stir!

Cool at room temperature to 110 degrees. Beat with a wooden spoon
until fudge thickens and looses some of its gloss. Spread quickly
into the prepared pan. Cool.

Makes about 1 3/4 pounds of fudge.

* reqular cocoa works well, too.
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