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  Recipe Home » Pies » European Sour Cream Apple Pie
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  European Sour Cream Apple Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:

MMMMMCRUST

2/3 cup Butter
1/4 cup Pure maple syrup
1/2 cup Cream cheese
1 each Egg
1 tbsp Orange rind
1 tsp Vanilla
2 1/4 cup Unbleached flour
1/2 tsp Baking powder

MMMMMFILLING

2 lb Green apples

MMMMMTOPPING

1/2 cup Sour cream
1/4 cup Pure maple syrup
2 tbsp Lemon juice
1/4 tsp Nutmeg
Instructions:
For the crust, blend together butter, maple syrup, cream cheese, egg,
orange rind and vanilla. Add flour and baking powder. Roll out crust
on a floured surface with a floured rolling pin. This dough is soft.
Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie
plate. Cut apples into 1/8-inch slices and arrange in a circular
pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour
cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes. Serves 6
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