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  Recipe Home » Main Course » Fabulous Fajitas (Beef Or Chicken)
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  Fabulous Fajitas (Beef Or Chicken)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 851
Ingredients:
2 lb Beef skirt steak
1/2 cup Fresh lime juice
1/4 cup Olive oil
4 Cloves garlic, minced
1/2 tsp Salt and pepper
8 each Flour tortillas, 8-inch

MMMMMCONDIMENTS

Sour cream
Chopped cilantro
Grated cheddar cheese
Shredded monterey jack cheese
Picante sauce
Avocado, slices
Jicama, chopped
Onion
Green bell pepper, etc.
Instructions:
Flank steak is a bood substitute for skirt steak cut from legs of
beef. It's lean, and some people find it too tough. Citrus marinade
helps to tenderize it. Make sure the membrane is cut. If using flank,
cut meat into strips. For chicken fajitas, use skinless boneless
chicken breasts. Do not marinade for more than 60 minutes. -- Beth
Whitley Duke, Food Editor, Amarillo Globe-News, Amarillo, TX
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