*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 23, 2026 4:09 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cookies » Failed-Fudge Brownies
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Failed-Fudge Brownies recipe to your favorite Save to favorite   Discuss Failed-Fudge Brownies recipe Write a comment   Print Failed-Fudge Brownies recipe Print this recipe   Email Failed-Fudge Brownies recipe to friend Email this recipe
  Failed-Fudge Brownies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
2 cup Failed fudge
1 Egg
1/2 cup All-purpose flour
1/2 cup Milk
Instructions:
Good use of failed fudge: fudge that is too hard, too soft, too
runny, too sugary, too chewy, etc.

Proportions are as follows: for every 2 cups (roughly 1 pound yield)
of any failed fudge that is not runny, you'll need 1 egg, 1/2 cup
all-purpose flour, and 1/2 cup milk. If fudge is soupy, halve the
milk (to 1/4 cup). If fudge is as thin as bouillon, eliminate the
milk.

Mix egg, milk, and flour together until mixture is smooth, then stir
into fudge mixture. Bake in buttered 8x8-inch pan in preheated 325'F
oven for 40 to 45 minutes. A cake tester inserted around the edge
should come out clean; center will obviously still be soft. Place on
rack to cool.

Source: "Oh, Fudge!" by Lee Edwards Benning
Rate this recipe:  
Featured Recipe
» Chocolate Cream Meringue Pie
Category: Deserts
Hits: 233
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com