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  Fajita Pizza
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:

MMMMMFAJITA PIZZA

1/2 lb Boneless, skinless chicken breasts
2 tbsp Vegetable oil
1/2 medium Green bell pepper, cut into thin rings
1 small Onion, sliced
1/2 cup Salsa or picante sauce
1 1/2 cup Shredded mozzarella cheese (6 ounces)
Pizza crust (see below)

MMMMMPIZZA CRUST

1 1/2 cup Biscuit baking mix
1/3 cup Hot water
Instructions:
Move oven rack to lowest position. Heat oven to 475 degrees. Cut
chicken into strips, 1/8-to 1/4-inch thick. Heat 10-inch skillet
until 1 or 2 drops of water bubble and skitter when sprinkled in
skillet. Add oil and rotate to coat inside of skillet. Add chicken;
cook and stir 3 minutes. Add pepper and onion; cook and stir 3 to 4
minutes until vegetables are crisp tender. Remove from heat; stir in
salsa and set aside. Prepare Pizza Crust. Sprinkle 3/4 cup of the
cheese over the crust. Top with chicken mixture; Sprinkle with
remaining cheese. Bake at 475 degrees for 12 to 15 minutes or until
crust is brown and cheese is melted and bubbly. PIZZA CRUST Grease a
cookie sheet or 12-inch pizza pan. Mix biscuit baking mix and hot
water; beat vigorously 20 strokes. Turn dough onto surface well
dusted with baking mix or flour. Knead about 60 times or until smooth
and no longer sticky. With hands dusted with baking mix or flour,
press dough into 13-inch circle on cookie sheet or press in pizza
pan; pinch edge, forming 1/2-inch rim. Preparation time: 20 minutes
: Baking time: 12 to 15 minutes
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