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  Recipe Home » Deserts » Fall Feast - Pavlova
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  Fall Feast - Pavlova
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
4 Egg whites
1 pinch Salt
1 cup Granulated sugar
1 tbsp White vinegar

MMMMMTOPPINGS

2 cup Whipping cream
Grapes
Blue plums
Yellow plums
Blueberries
Instructions:
Top this dessert with ripe fall fruit or your choice.

Preheat oven to 275F 140C. Line a large cookie shet withparchment
paper.

In an electric mixer, beat egg whites and salt until soft peaks form.
Gradually add sugar, 2 tb at a time, beating well after each addition.

Add vinegar and heat the mixture until thick, glossy and stiff enough
to support the beater. Mound the meringue onto a cook sheet in an
8-inch circle. Bake for 1 1/4 hours. The meringue mixture should be
cream-coloured and crisp. Bake another 15 minutes if the outside is
still stickyk. Cool and remove from paper onto a serving plate.

In a large bowl, beat whipping cream until still peaks form. Cover
meringue with cream and decorate with fruit. Source: Food & Drink
magazine, Autumn 94, by Liquor Control Board of Ontario, Canada.
Article by Lucy Waverman

Fall Feast menu: Fall Feast - Corn Chowder Fall Feast - Pork
Tenderloin with Fall Vegetables Fall Feast - Homestyle Potatoes Fall
Feast - Pavlova [above]

[-=PAM=-] PA_Meadows@msn.com
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