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  Farmers Breakfast
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
4 each Potatoes, medium
4 each Bacon, strips, cubed
3 each Eggs, large
3 tbsp Milk
1/2 tsp Salt
1 cup Ham, cooked, small cubes
2 each Tomatoes, medium, peeled
1 tbsp Chives, chopped
Instructions:
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes. In a large frypan cook bacon until
transperent. Add the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut
the tomatoes into thin wedges; add to the egg mixture. Pour the egg
mixture over the potatoes in the frypan. Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.
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