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  Recipe Home » Misc » Farmhouse Bar-B-Que Muffins
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  Farmhouse Bar-B-Que Muffins
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1 Tube (10oz.) refrigerated
Buttermilk biscuits
1 lb Ground chuck
1/2 cup Ketchup
3 tbsp Brown sugar
1 tbsp Cider vinegar
1/2 tsp Chili powder
1 cup Shredded cheese
Instructions:
Seperate into 10 bisquits and flatten into 5-inch circles. Press each
into the bottom and sides of a greased muffin cup; set aside. Brown
the beef in a frying pan and drain well. In a small bowl, mix the
ketchup, sugar, vinegar and chili powder, stirring to mix well. Add
to meat and mix well. Divide the meat mixture among the cups, using
about 1/4 cup for each. Sprinkle with the cheese. Bake at 375 or 18
to 20 minutes or until golden brown. Cool 5 minutes before removing
from tin. Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On 20 JUN 1995 205317 ~0400
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