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  Recipe Home » Wild Game » Felvideki Finom Nulleves (Hare Soup From Nort
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  Felvideki Finom Nulleves (Hare Soup From Nort
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1 each Hare, head, neck, kidney, heart, lung and liver
1 each Parsnips
1 each Celery knob
1 each Kohlrabi
1 each Carrots
1 pinch Caraway seeds
Salt
2 tbsp Lard
1 small Onions, minced
1 each Garlic cloves, crushed
6 each Peppercorns, black, crushed
1 tbsp Flour, all-purpose
1/4 cup Rice, uncooked
Instructions:
Do not wash the hare parts overly, try to leave some blood. Put all
the parts except the liver in a pot with 3 quarts water, and bring to
a boil. Skim well.
Peel vegetables except onion and dice. Add to pot with caraway
seeds and 1 tablespoon salt. Keep heat very low and let soup simmer.
Melt lard, add minced onion, crushed garlic and the hare liver,
diced. Sprinkle with black pepper. Brown onion and liver fast, then
dust with flour. Stir well and cook for a few minutes more. Add a
ladle of broth from the soup pot. Stir well and pour into the soup
pot.
Put rice into the soup pot and cook till it is done. Adjust salt.
Variation: add 3 tablespoons lemon juice, or whip lemon juice with
sour cream at last minute.
MM and upload by DonW1948@aol.com / CH
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