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  Recipe Home » Salads » Fennel Nicoise
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  Fennel Nicoise
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
3 large Heads Florence fennel - (Finocchio)
2 medium Onions
2 each Garlic cloves
5 tbsp Olive oil
1 lb Tomatoes
1/4 pt Dry white wine
1 pinch Thyme
Salt & pepper
Instructions:
Trim the fennel & cut each head into quarters. Boil in salted water
for 10 minutes & drain very well. Chop the onions & garlic finely.
Heat the oil & saute them until they rae golden & soft. Add the
fennel & stir well over low heat. Skin the tomatoes, remove the
seeds, chop the flesh roughly & add to the saute mixture. Add the
wine, thyme, salt & pepper. Stir well, cover & simmer for 1 hour. Put
into a serving dish & chill before serving.
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