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  Recipe Home » Main Course » Fettuccine & Vegetables In A Garlic-Mint Sauc
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  Fettuccine & Vegetables In A Garlic-Mint Sauc
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
2 each Celery stalks, julienned
2 each Carrots, julienned
12 oz Fettuccine
8 each Garlic cloves, chopped
1/4 cup Olive oil
4 tbsp Mint, chopped
Salt & pepper
Instructions:
Place the celery & carrots in a large pan of water, bring to the
boil, add the fettuccine & salt & cook until *al dente*. Drain.
Meanwhile, warm the garlic in the olive oil until fragrant & slightly
golden, then remove from the heat & add the mint leaves, pepper &
extra salt to taste. Toss the pasta & vegetables with the garlic-mint
sauce & serve immediately.
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