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  Recipe Home » Pasta » Fettuccine With Chicken-Pepper Sauce
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  Fettuccine With Chicken-Pepper Sauce
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 408
Ingredients:
8 oz Spinach fettuccine
Non stick spray coating
1 1/2 cup Broccoli flowerets
1 Sweet red or green pepper
1 medium Onion, chopped
1 tbsp Cooking oil
3/4 lb Skinless, boneless chicken breast halves, cut into strips
10 3/4 oz Can sodium reduced,condensed cream of chicken or celery soup
1 tsp Dried basil, crushed
1/2 cup Shredded reduced-fat cheddar or Swiss cheese
Instructions:
Cook pasta according to package directions; drain well. Keep warm.
Spray a cold large skillet with non-stick coating. Preheat skillet
over medium heat. Stir-fry broccoli, pepper squares, and onion for 3
to 4 minutes; remove from the skillet. Add oil to the skillet. Add
oil to the skillet. Add the chicken strips; stir-fry for 3 to 4
minutes or till no longer pink. Add the condensed soup, basil, and
1/2 cup water to the skillet;mix thoroughly. Stir in vegetable
mixture. Bring to boiling;reduce heat. Add cheese; cook and stir till
cheese is almost melted. Serve over hot pasta.
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