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  Recipe Home » Main Course » Fettuccini With Fresh Basil & Tomatoes
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  Fettuccini With Fresh Basil & Tomatoes
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 414
Ingredients:
2 lb Ripe tomatoes,peel,chop
2 Cloves garlic,chopped
1/2 cup Olive oil
1 lb Cooked fettuccini
1 White onion,chopped
3/4 cup Fresh basil,chopped
Salt and pepper to taste
1 cup Grated Cheddar cheese
Instructions:
Mix tomatoes,onion,garlic,basil,olive oil,salt and black pepper;let
stand at room temperature for 1 hour.Cook fettuccini;drain.Toss with
sauce.Sprinkle with cheese.Serve at once.
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