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  Recipe Home » Pasta » Fettucini With Creamy Basil-Pine Nut Sauce
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  Fettucini With Creamy Basil-Pine Nut Sauce
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
1 Clove garlic
1 cup Fresh basil leaves
1/2 cup Light ricotta cheese
1/2 cup Nonfat yogurt
2 oz Blue cheese -- crumbled
2 tsp Sherry vinegar
1/4 tsp Pepper
2 tbsp Pine nuts
9 oz Fettucini
****GARNISH****
Fresh basil leaves --
Optional
Instructions:
Place the garlic in a food processor and pulse 2-3 times. Add basil
and the next 5 ingredients (basil through pepper); process until
smooth. Stir in pine nuts.

Cook pasta according to package directions, omitting salt and fat -
drain. Combine pasta and sauce in a large bowl....toss well. Garnish
with fresh basil leaves, if desired.

Recipe By : Cooking Light, October 1995, page126
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