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  Recipe Home » Appetizers » Fettunta Toscana (Grilled Bread With Tomates
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  Fettunta Toscana (Grilled Bread With Tomates
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
4 large Ripe tomatoes
1/4 cup Basil leaves, torn
6 slice Country style bread, cut - 1/2" thick & halved
3 large Garlic cloves, lightly - crushed
Salt & pepper
4 tbsp Olive oil
Instructions:
Wash the tomatoes & cut them in half. Remove as many seeds as
possible & dice them. Set them in a small bowl & combine with the
basil leaves. Grill or broil the bread slices & turn them so that
both sides are light brown. Rub each slice with a garlic clove. Spoon
some of the tomato mixture over the bread, sprinkle with the salt &
pepper & drizzle with olive oil. Serve immediately. VARIATION:
Fettunta co Rucola. Replace the basil with 1 small bunch of arugula,
stems removed & leaves finely diced.
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