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  Recipe Home » Cassoroles » Fiddlehead & Ham Casserole
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  Fiddlehead & Ham Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 396
Ingredients:
4 tbsp Butter
4 tbsp Flour
2 cup Milk
1/2 tsp Salt
1 tbsp Chopped parsley
1 tsp Chopped chives
1 1/2 cup Ham, diced and cooked
3 cup Fiddlehead ferns, cooked
Buttered crumbs
Instructions:
Make a white sauce of butter, flour, milk and salt. Add parsley and
chives to sauce.

In a casserole, alternate layers of ham, cooked fiddleheads, and white
sauce until dish is filled, ending with a layer of sauce.

Cover top of casserole with buttered crumbs; bake at 350 degrees F
until sauce bubbles and crumbs are browned (about 30 minutes).

From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P.
Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5. Posted by Cathy
Harned.
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