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  Recipe Home » Salads » Fiddlehead Salad
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  Fiddlehead Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 378
Ingredients:
2 package 10 oz. frozen fiddleheads
5 tbsp Wine vinegar
1/4 tsp Worcestershire sauce
2 Drops tabasco sauce
12 tbsp Olive oil
4 Green onions, chopped
Instructions:
Thaw Fiddleheads and mix with the vinegar and the two sauces and salt
& pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and
onions before serving.
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