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  Recipe Home » Misc » Fideo (Mexican Pasta)
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  Fideo (Mexican Pasta)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
6 Nests fideo (angel hair
Pasta)
12 oz Jar picante sauce (mild or
Medium)
1 cup Julienned nopalitos (cactus)
OR 12 oz jar pickled cactus
Drained and rinsed OR (in a
Pinch) 2 julienned and
Blanched bell peppers
1 can Pinto, poquito, anasazi,
Pink or other beans of your
Choice
1 small Can (4 oz?) diced green
Chiles
Instructions:
cook the pasta according to package directions. blanch cactus, if
using fresh. drain beans and green chiles. toss all ingredients
together.

this dish is best at room temperature, although it is good hot or cold
also. I have given just the basic recipe; you can add all kinds of
things, like corn, fresh tomatoes, cilantro, scallions, blanched
chayote squash, etc.

Posted by Libby to the Fatfree Digest
[Volume 11 Issue 19], Oct. 19, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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