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  Recipe Home » Wild Game » Fiery Barbecued Venison
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  Fiery Barbecued Venison
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 599
Ingredients:
4 Venison steaks or medallions (about 4 oz. per portion)
2 tsp Paprika
1 tsp Chili powder
1 tsp Ground cumin
1 tsp Ground coriander (cilantro)
1 tsp Sugar
1 tsp Salt
1/2 tsp Dry mustard powder
1/2 tsp Dried thyme leaves
1/2 tsp Good curry powder
1/2 tsp Cayenne

MMMMMCORIANDER AVACADO CREAM

1/2 Avacado (~ 4 tablespoon)
3 tbsp Sour cream
2 tbsp Fresh chopped coriander
1/2 tsp Grated lime peel
4 drop Tabasco sauce
Salt
Pepper
Olive oil for basting
Instructions:
This Southwestern-style dish from the Cervena venison people packs an
intense flavor punch.

To make the avacado cream, place all ingredients in a processor or
blender and blend until smooth.

Combine all the meat spices in a large bowl. Place the venison in the
bowl and mix to coat well. Brush off excess coating and let stand 1
hour.

Heat the barbecue grill; oil the grill.

Brown venison well over high heat, turning often and basting lightly
with olive oil. When done to your taste, remove from grill, cover
with foil and let stand about 5 minutes; serve with coriander cream.
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