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  Recipe Home » Beef » Fiesta Beef Steak
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  Fiesta Beef Steak
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
Boneless Sirloin,Chuck --
Round
1/3 cup Prepared Salsa,mild,med --
Hot
1/4 tsp Ground Cummin
2 tbsp Fresh Lime juice
Clove Garlic -- minced
Instructions:
Combine salsa, lime juice, garlic, oregano, and cumin. Place beef
steak in plastic bag; add salsa marinade. Tie bag securely and
marinate in refrigerator 6 to 8 hours (or overnight, if desired)
turning at least once. Remove steak from marinade; reserve marinade.
Place steak on grid over coals, turning once. follow Beef Grilling
Guide for approximate cooking time. Brush with reserved marinade
occasionally. Carve steak into thin slices. A boneless beef steak
will yield 4 (3-oz.) cooked, trimmed servings per pound.
=======================================================
=================== Open Grill Beef cuts Thickness Rare to Med.
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