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  Recipe Home » Cookies » First Classic Brownies
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  First Classic Brownies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
Preheat Oven to 250~
20 Min- Work Time
1 Hr - Total Time
3 oz Unsweetened chocolate
1 cup Flour
1/2 tsp Baking powder
1/2 tsp Salt
8 tbsp Unsalted butter (marg/short)
At room temp
1 1/4 cup Sugar
2 Eggs
1 1/2 tsp Vanilla extract
3/4 cup Walnuts, chopped. (optional)
PER SQUARE:
180 Calories
2 g Protein
10 g Fat
93 mg Sodium
23 g Carbohydrates
43 mg Cholesterol
Instructions:
Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, &
melt in the oven, stirring occasionally, until smooth. Remove
chocolate, increase oven temp to 325~. Grease a 9" square baking pan.
Combine flour, baking powder, & salt. With an electric mixer set on
medium-low speed, beat butter & sugar, until light & fluffy. Beat in
eggs, one at a time. Slowly, beat in chocolate, then the vanilla.
Reduce to low speed, add flour mixture & beat until just mixed. Stir
in walnuts. Spread batter into pan. Bake until tested done (toothpick
test) about 30-35 minutes. Cool before cutting into squares.

Reminder: If using GLASS baking pan, reduce oven heat by 25~.
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