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  Recipe Home » Misc » Fish Baked In Coconut Chutney
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  Fish Baked In Coconut Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
2 Cloves garlic -- peeled and
Chopped
2 Jalapeno peppers -- cut in
Half, seeded
1 cup Coconut flakes
1/2 cup Fresh cilantro leaves
1/4 cup Fresh mint leaves
1 tsp Cumin seed
2 tbsp Water
2 tbsp Lime juice
1/4 tsp Ground turmeric
2 tbsp Canola oil
1 1/3 lb Whitefish fillets
Lime wedges
And chopped
Instructions:
In a food processor or blender, finely chop the garlic and jalapeno.
Add the coconut, cilantro, mint, cumin seed, water and lime juice.
Process just to blend. Transfer to a bowl. Combine the oil and
turmeric. Place the fish in a foil-lined baking pan and brush with
the oil mixture. Spoon some of the chutney on each piece of fish,
reserving a couple of tablespoons. Bake in a preheated 450-degree
oven 12 minutes per inch of thickness of fish. Serve with remaining
chutney spooned on top, and lime wedges. Recipe By : Dave DeWitt and
Arthur J. Pais
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