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  Fish Souffle
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
3 1/2 tbsp Butter
3 1/2 tbsp Flour
1/8 tsp Paprika
2/3 tsp Salt
2 cup Milk
1/3 cup Bread crumbs
2 cup Cooked fish
2 Eggs
Instructions:
Melt butter, add flour and when smooth, stir in milk. Cook untiul
thickened. Add seasonings and crumbs. Cool. Add flaked fish to sauce
and mix well. Stir in egg yolks, and stiffly beaten whites. Put in
greased baking dish and bake in moderately hot oven until firm.
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