*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 1:00 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Fish Stew
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fish Stew recipe to your favorite Save to favorite   Discuss Fish Stew recipe Write a comment   Print Fish Stew recipe Print this recipe   Email Fish Stew recipe to friend Email this recipe
  Fish Stew
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
1 1/2 lb Monkfish (or see note)
Seasoned flour
3 tbsp Vegetable oil
1 tbsp Sesame oil
1 oz Ginger root - peeled & finely sliced
5 Garlic cloves, peeled,sliced
2 Dried chilies, broken
1 tbsp Mustard seeds
1 tsp Asafoetida
1 tsp Tamarind, soaked in water
8 oz Mushrooms
2 1/2 pt Water
1 lb Potatoes, peeled & diced
Sea salt
Freshly ground pepper
1/4 oz Coconut, grated
2 tbsp Chopped coriander leaves
Instructions:
*Note: Any dense white fish, or 4 large shark steaks may be
substituted for monkfish.

Cut the fish into chunks and toss in the seasoned flour. Heat the two
oils together and throw in the ginger, garlic, chilies, mustard seeds
and asafoetida. Cook for a moment then add the fish, saute for
another moment, then add the mushrooms, tamarind and the 2 1/2 pints
of water with the pototoes. Bring to the boil and simmer for 20
minutes. Taste and season if necessary. Add the coconut to thicken
slightly, then throw in the coriander leaves. Serve with saffron
rice.

Source: Colin Spencer in "Country Living" (British), April 1989.
Typed for you by Karen Mintzias
Rate this recipe:  
Featured Recipe
» Carl's Fresh Pasta Sauce
Category: Sauces
Hits: 359
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com