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  Recipe Home » SeaFoods » Fish: Salmon With Pistachio-Basil Butter
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  Fish: Salmon With Pistachio-Basil Butter
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1/4 cup Pistachios (about 1 ounce)
10 large Fresh basil leaves or 1/4 cup parsley and 2 tsp. dried basil, crumbled
1 Garlic clove
1/2 cup (1 stick) butter, room temperature
1 tsp Lime juice
6 oz 1-1/2-inch-thick salmon fillets
1/2 Dry white wine
Instructions:
Servings: 6

Additional fresh basil - leaves (optional)

Process pistachios, 10 basil leaves and garlic clove in processor
until finely chopped. Add 1/2 cup butter and 1 teaspoon lime juice
and process until incorporated into mixture. Season to taste with
salt and pepper. Transfer butter mixture to small bowl. Refrigerated
until well chilled (Pistachio butter can be prepared up to 4 days
ahead.)

Preheat oven to 400-degrees F. Butter 9x13-inch baking dish. Place
salmon fillets in dish in single layer. Pour white wine over. Season
salmon with salt and pepper. Bake salmon until almost opaque on top,
about 10 minutes. Place 2 tablespoons pistachio butter atop each
salmon piece. Continue baking until salmon fillets are just opaque in
center, about 5 minutes. Garnish with basil if desired and serve
immediately.

Serves six.

Shared by Cate Vanicek.

SOURCE: Bon Appetit magazine, January 1992.
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