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  Recipe Home » Breads » Five Grain Sourdough Bread
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  Five Grain Sourdough Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:

MMMMMDIRECTIONS FOR 1 LB LOAF

1 1/2 tsp Active dry yeast
1 1/2 cup Bread flour
1/4 cup Aramanth flour*
1/4 cup Whole wheat flour
1/4 cup Soy flour
1/4 cup Rolled oats
2 tbsp Powdered milk
1 tsp Salt
1 tbsp Honey
1/4 cup Flax or sesame seeds
3/4 cup Sourdough starter
1/2 cup Water

MMMMMDIRECTIONS FOR 1.5 LB LOAF

2 1/4 tsp Active dry yeast
2 1/4 cup Bread flour
1/4 cup (plus 2 tb) Aramanth flour*
1/4 cup (plus 2 tb)Whole wheat flour
1/4 cup (plus 2 tb) Soy flour
1/4 cup (plus 2 tb) Rolled oats
3 tbsp Powdered milk
1 1/2 tsp Salt
1 1/2 tbsp Vegetable oil
1 1/2 tbsp Honey
1/3 cup Flax or sesame seeds
1 cup (plus 2 tb)Sourdough starter
3/4 cup Water
Instructions:
1. Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. Let the loaf cool completely before
slicing. * Available in heath food stores
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