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  Recipe Home » Deserts » Five Spice Plum Sorbet
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  Five Spice Plum Sorbet
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
21 1/2 oz Cans purple plums
1/2 cup Water
1/4 cup Dry Sherry
3/4 tsp Chinese five-spice powder
Whole star anise seeds (optional)
Instructions:
Drain plums, reserving liquid. Remove pits from plums. In food
processor or blender, combine plums, reserved liquid, water, Sherry
and spice powder. Process until very smooth (there should be no
flecks of plum peel). Freeze in ice cream maker according to
manufacturer's directions. Serve garnished with star anise, if
desired.

Serves 6 to 8.

Karen Gillingham from the Hayward Daily Review, 10/26/92.

Posted by Stephen Ceideberg; November 1 1992.
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