*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, April 29, 2024 12:01 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pies » Flaky Pie Pastry Robert
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Flaky Pie Pastry Robert recipe to your favorite Save to favorite   Discuss Flaky Pie Pastry Robert recipe Write a comment   Print Flaky Pie Pastry Robert recipe Print this recipe   Email Flaky Pie Pastry Robert recipe to friend Email this recipe
  Flaky Pie Pastry Robert
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
1 1/3 cup All-purpose flour
1/2 tsp Salt
1/2 cup Crisco
3 tbsp Or 4, ice water
Instructions:
Blend flour and salt together in large mixing bowl. Blend Crisco into
flour mixture using pastry blender until mixture resembles a
combination of coarse meal and peas. Add ice water one tablespoon at
a time, tossing mixture lightly with a fork to combine. When mixture
can be compressed easily with a fork, enough ice water has been
added. Form pastry mixture into a flat disk and wrap tightly in
plastic wrap or waxed paper. Pastry may be refrigerated until ready
for use. Roll between two sheets of waxed paper to 1/8-inch
thickness. If pre-baking for non-baked filling, bake at 425 degrees
F. for 12 minutes. Yields one 9-inch pie shell.
Rate this recipe:  
Featured Recipe
» Jalapeno Jelly I
Category: Syrups
Hits: 314
Rating:rating: (1.7)(1.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com