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  Recipe Home » German » Frankfurter Bohnensuppe (Bean Soup With Frank
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  Frankfurter Bohnensuppe (Bean Soup With Frank
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
1 lb Navy Beans, Dried
8 cup Water
3 cup Beef Broth
1 each Carrot, Chopped
1 each Celery Stalk, Chopped
4 each Bacon, Strips, Cubed
2 each Onions, Small, Chopped
1 tsp Salt
1/4 tsp Pepper, White
6 each Frankfurters, Sliced *
2 tbsp Parsley, Chopped
Instructions:
* Note: Use the real Frankfurters in this recipe and not the hot
dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ +++ Soak beans overnight. In a 3-quart saucepan bring
beans, water and beef froth to a boil. Cook for about 1 hour. Add
carrot and celery and continue cooking for 30 minutes. In a separate
fry pan cook the bacon until transparent. Add the onions; cook until
golden. Set aside. Mash soup through a sieve or food mill. Return to
pan and add the bacon onion mixture, salt and pepper. Add
frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.
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