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  Recipe Home » CakesDeserts » Frosted Chocolate Pound Cake
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  Frosted Chocolate Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1/2 lb Butter or margarine
1/2 cup Vegetable shortening
3 cup Sugar
5 Eggs
3 cup Sifted flour, plain
1/2 cup Cocoa
1/2 tsp Salt
1/2 tsp Baking powder
1 1/4 cup Milk
1 tsp Vanilla
1/2 cup Cocoa

MMMMMICING

1 package Powdered sugar
1/3 cup Milk, hot
1/2 cup Butter
1 tsp Vanilla
Instructions:
Cream butter, shortening and sugar by hand until creamy. Beat on
medium speed with electric mixer until creamy. Add 1 egg at a time
and beat well after each addition. Mix all dry ingredients together
and add alternately with milk, beginning and ending with flour. Add
vanilla and use low speed to mix well, scraping down sides with a
rubber spatula. Prepare a large tubed pan; grease and line bottom
with waxed paper. Bake at 325~ for 1 hour and 25-30 minutes. After
cake is cool, top with the icing.
For Icing: Sift together powdered sugar and cocoa. Beat butter until
creamy. Add small amount of sugar mixture, beating on low speed. Add
hot milk and remainder of sugar. Beat well and scrape sides of bowl
with rubber spatula. Add vanilla; beat well and spread on cooled cake.
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