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  Recipe Home » Deserts » Frosted Grapes
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  Frosted Grapes
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
1 Egg white, lightly beaten
1 tsp Water
Instructions:
Add distinction to any occasion with these frosted jewels.

Equal, sugar substitute seedless red or green grapes

In small bowl, combine egg white and water. Dip grapes in egg white,
roll in Equal. Let dry at room temperature. Use as a garnish for
fancy desserts or on a fruit party tray.

Origin: Equal's 10 th Anniversary Recipe Book, Collector's Edition.
Shared by: Sharon Stevens.
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