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  Recipe Home » Pork » Flatlander's Baked German Pork Chops
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  Flatlander's Baked German Pork Chops
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
1 lb Sauerkraut, drained
1/2 cup Brown sugar
4 Pork chops, trimmed
2 medium Onions, thinly sliced
2 medium Apples, tart (Granny Smith)
4 small Celery ribs
3 cup Pale ale
1/2 tsp Fennel seeds
1/2 tsp Cinnamon
1/2 tsp Cloves
1/2 cup Dry sherry
Instructions:
Core apples and slice thinly. Slice celery ribs thinly.

1. Heat oven to 350 degrees. Spread drained sauerkraut evenly over
bottom of 9- by 13-inch baking pan. Sprinkle with brown sugar; add
pork chops in a single layer.

2. Toss together sliced onions, apples and celery in medium bowl.
Spread evenly over pork chops. Add beer. Combine fennel seeds,
cinnamon and cloves in small bowl. Sprinkle over vegetables.

3. Cover pan with foil. Bake 1 1/2 hours. Remove foil; pour sherry
over chops. Continue to cook, uncovered, 30 minutes. Serve with
boiled potatoes or spaetzle.

Source: Chicago Tribune, October 2, 1996
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