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  Florentines
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
1/4 cup Butter
1/3 cup Light brown sugar (firmly packed)
1/4 cup Sifted flour
1/4 cup Whipping cream, plus
1 tbsp Whipping cream
3/4 cup Finely chopped almonds
4 oz Semisweet chocolate
3 tbsp Butter
Instructions:
PREHEAT OVEN TO 350F. Cream butter and sugar until light and fluffy.
Stir in flour alternately with cream, then mix in almonds. Drop
teaspoons of batter 3-inches apart on greased and floured baking
sheets. With a knife dipped in cold water, spread the batter into
2-inch rounds. Bake for 12 minutes. Cool 1-or-2 minutes on baking
sheets then transfer to wire racks. If cookies become hard to remove,
return to the oven for 1-or-2 minutes to soften. Melt chocolate with
butter and cool slightly. Spread over bottoms of cookies.
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